Ricotta mixed with garlic and roasted red pepper flavors chops from the inside out. When some oozes into the pan and mixes with the juices, it becomes even tastier.
I really wanted these to be fabulous, but they were just ok. I made 2 chops, but didn't really halve the recipe for the stuffing, more like 2/3. Still not enough of the ricotta stuffing for the size of the chops & I really packed them. Chops did come out juicy & perfectly cooked, so I will use the same cooking method with other stuffed chops.
Very good recipe. Flavors are wonderful
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