Servings: 4 to 6
While you could simply sauté the corn, the char from grilling gives this dish smoky depth of flavor. While the grill is hot, put on some bread to serve on the side.
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Great recipe - enjoyed all of the fresh, summer vegetables and basil. Will definitely made this again.
Made this as a side dish to the perfect pork tenderloin with Orange Balsamic glaze and it was delicious! Made it as is and my non-tomato-eaters ate it UP!
This was a wonderful recipe.. . . used mini penne instead of the rigatoni (easier, it was in the pantry). Fresh Jersey corn. . . .mmm, mmm, good. First time I've seen my husband go back for thirds.
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