Servings: 4 to 6
While you could simply sauté the corn, the char from grilling gives this dish smoky depth of flavor. While the grill is hot, put on some bread to serve on the side.
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This was a wonderful recipe.. . . used mini penne instead of the rigatoni (easier, it was in the pantry). Fresh Jersey corn. . . .mmm, mmm, good. First time I've seen my husband go back for thirds.
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