Spicy sausage paired with summer squash gives this quick pasta dish a mild kick, and the goat cheese brings the flavors of the pasta together while adding its own rich nuance.
Serve with simple Bruschetta with Herbed Tomatoes as a starter.
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This one was ok... (I usually read the reviews for tips/ideas before making a recipe and for some reason I did not.) We didn't hate it, but did not love it either... I agree with the comments of adding more goat cheese and like the idea of the pepper flakes. If I were to make this again, I would run the cooked squash along with some chicken broth with my immersion blender to make a thick 'sauce' to add along with the cheese etc. :)
This was very good. I used mild sausage because that's what I bought, and used the whole pound. I also used 4 oz of goat cheese because that was the package size.
Made the Bruscetta with Herbed Tomatoes from the link at the bottom of the recipe, with garden fresh tomatoes. That was a good accompainment.
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