So you couldn’t resist buying that big jar of sun-dried tomatoes—but now that you’re home, you’re not sure what to do with them. No worries. With this tasty creamy sauce with a peppery kick, you’ll have no problem using them up.
Use extra sun-dried tomatoes to make a tangy vinaigrette for your salad.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Solid recipe, easy and flavorful. Agree with the other commenter about a bit more kick with red pepper flakes. The sauce itself will taste too salty on its own, but once tossed with the pasta is perfect for salt level.
Nice, easy dish. Good flavor but next time, I'd add a bit more red pepper flakes.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.