So you couldn’t resist buying that big jar of sun-dried tomatoes—but now that you’re home, you’re not sure what to do with them. No worries. With this tasty creamy sauce with a peppery kick, you’ll have no problem using them up.
Use extra sun-dried tomatoes to make a tangy vinaigrette for your salad.
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Solid recipe, easy and flavorful. Agree with the other commenter about a bit more kick with red pepper flakes. The sauce itself will taste too salty on its own, but once tossed with the pasta is perfect for salt level.
Nice, easy dish. Good flavor but next time, I'd add a bit more red pepper flakes.
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