Servings: eight to ten.
The deep berry flavors and robust tannins of a Cabernet Sauvignon or Cabernet-Merlot blend from California or Australia will pair beautifully with this roast.
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I love this recipe. It's our family's go to recipe for a christmas roast. The side horseradish sauce is fantastic and the meat turns out great. We especially like it with some roasted brussels sprouts.
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