Servings: eight to ten.
The deep berry flavors and robust tannins of a Cabernet Sauvignon or Cabernet-Merlot blend from California or Australia will pair beautifully with this roast.
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I love this recipe. It's our family's go to recipe for a christmas roast. The side horseradish sauce is fantastic and the meat turns out great. We especially like it with some roasted brussels sprouts.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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