Golden roast chicken over a rich, creamy sauce of chanterelle mushrooms, sweet peas, and shallots makes for a dish that’s both elegant and comforting. Serve with egg noodles.
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This has been one of my favorite go-to chicken recipes once fall comes. Easy, full of flavor and oh-so yummy!
This was easy, and softly delicious. I would definitely make again when chanterelles are in season.
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