Crisp-skinned bone-in chicken thighs braise in a stew of fragrant Indian spices, onion, and chickpeas, each flavoring the other, in this simple and satisfying main course.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is a quick and easy dinner that has a ton of flavor and is warm and comforting with out being a ton of calories. I have tried it with both skinless and skin the skin gives more flavor but both are great.
Could this be better? Deep Mediterranean flavors with the added bonus of being quick and gluten free for our daughter. This will be part of our regular meal plan in the future.
Followed recipe exact and it was so delicious! It was voted a family favorite ... will be making again and again!
Excellent flavors! Rather than roasting in the oven, simmered on low heat until tender!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.