Sautéing the leeks and garlic before layering them with the potatoes renders them meltingly tender and slightly caramelized. The roast chicken on top comes out incredibly juicy, with delicate herbal notes
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
My family loved this recipe! I followed the recipe pretty closely and it was easy and turned out wonderfully. The chicken was moist and tender and the vegetables had great flavor. The vegetables were a tad greasy so I may omit the olive oil next time. I believe the quality of the chicken will affect the greasiness, as some of the past reviews said it was way too greasy. I will definitely make this again!
I followed the recipe as is and it came out perfect and absolutely delicious, everyone raved about it! Definitely 5 star!
This made a wonderful main entree for Christmas Dinner.
Did it exactly as described with one exception:used 100 g double-smoked bacon; the results exceeded my already-high expectations.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?