Plan ahead because the lamb needs to marinate for at least 8 hours. To serve, lean the cut chops up against a pile of roasted garlic mashed potatoes and a side of bright green beans.
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No chef alive is lazier than me, but even I thought the extra step of searing was needed to make this a restaurant-calibre meal.
Best rack of lamb recipe! mint salsa is out of this world. Remember to really pack in the mint leaves. Otherwise the mint can be overwhelmed by the other ingredients in the salsa. I found a good internal temperature for a large group (medium cooked) is about 145. I didn't find searing it, as some suggested, worth the effort. It was excellent prepared as per instructions.
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