Salmon is one of those versatile ingredients that work well for weeknight dinners and when you have guests. Here, crisp bacon and sautéed leeks complement the fish’s rich, full flavor.
This recipe is excerpted from Big Buy Cooking.
For a quick weeknight side, serve with Roasted Fingerling Potato Crisps with Shallots and Rosemary or Spiced Couscous.
If entertaining, you can cook and serve the fillet whole.
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This was terrific. I will make more leeks next time. It was all great.
Delicious! Made exactly according to the recipe and turned out perfectly. Quick to prep with minimal mess. Definite make again.
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