Pint-size Cornish hens roast more quickly than chicken, but make a simple dinner feel special. A simple glaze of soy sauce, lemon juice, apricot preserves and fresh ginger give these hens a whiff of spring flavor.
Serve with a basmati rice pilaf with pistachios and a baby spinach salad.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Game hens with apricot glaze were a family favorite growing up, so last week I used this and the results were wonderful. My boyfriend raved to his friends, family, coworkers, the mailman, etc! Thank you, Fine Cooking!
Moist and very easy to make!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?