Servings: 4
This simple spring side is dressy enough for Easter dinner, but quick and easy enough for a weeknight.
Excellent addition to roasted asparagus. The topping freezes well for future use.
Excellent addition to roasted asparagus. The topping freezes well for future use.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review