These roast quickly, so just pop them in the oven 10 or 15 minutes before you plan to serve them.
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Perfect asparagus! The lemon brings out some really nice sharp flavors, and the roasting process intensifies the flavor of the asparagus itself. What I love best is how simple this was as a beautiful flavorful side dish.
Good, fresh asparagus doesn't need much help, and the light touch of lemon and olive oil here provide just the right notes to make the asparagus shine. This is a very quick recipe to fix, and it's a perfect accompaniment to a quick spring or summer supper.
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