This is an excellent recipe. I didn’t have mushrooms so used carrots instead. Tasted great and looked appealing with the orange carrots.
Wow! I knew I would like this, but this exceeded my expectations along side some jasmine rice and miso glazed salmon. Can't wait to make again. I roasted at a much higher temp and on cast iron sheet pan (Lodge...love it). Can't recall, but 500+ until roasty and done to my liking. I do this often to counteract all of the moisture that veg exudes especially if I overload the pan. NUM! Do make!
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