Servings: 2 as a main course, 4 as a side dish
Winter salads can be just as gorgeous and colorful as summer ones. Case in point: this combination of sweet red and yellow beets, carrots, and hearty greens. To prevent the red beets from bleeding onto the golden ones, roast them on a separate sheet pan.
Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I've been slowing building up a collection of 'make ahead' recipes and this is now in my top 5 favorites! Delicious and beautiful. It's so nice to have some color on the table during the dreary winter months.
Delicious and such a gorgeous presentation!
Very tasty combination of flavours! I really enjoyed the dressing. I will likely make this again.
This salad was one of the best salads we have had in a long time. Just wonderful, the flavors came together perfectly
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?