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These were very easy and a tasty change of pace. That being said, I wouldn’t make them again as my main veggie with a fancy meal - they just weren’t exciting enough. They would be ideal when you want roasted beets quickly - they cook much faster that the traditional method of roasting them with the skins on in tin foil.
Very easy and a recipe that really compliments the beets. I like it because it can be served at room temperature, therefore, freeing up the oven for other dishes. Will become a standard for beets.
This was very good. I am new to cooking fresh beets. Made a great side for the grilled chicken breast and green salad with raw vegies. My husband and I agreed we would make this again.
Delicious, I used just-picked beets from the garden and added a turnip as well. Garnished with chives and a sprinkling of chervil. Will be making this one again.
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