Pears lend their sweetness to earthy Brussels sprouts in this quick essence-of-fall side dish. Serve with roast turkey or baked ham.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious! I read the reviews and only cooked for 20 min. Perfect! Perfect taste for us. I only had 1/2 the brussel sprouts needed but they soaked up all the sauce. My family loved them and my son ate them...
The brussels sprouts were mush cooking for 25 min, and the pears didn't add enough. Never making again!
Super easy, quick to prepare. To my taste a bit too sweet. As the pear is sweet I would refrain from adding 1 tsp of maple sirup. Definitely a keeper.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.