To serve a bigger group, this side salad can easily be doubled. Good thing, too, because its sweet, earthy flavor is a real crowd pleaser.
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Made this yesterday, I enjoyed it
What a surprise! LOVE the roasted cabbage under the broiler, and with the pears and (in my case) toasted almonds. What a wonderful dinner. Could work well with perhaps some salmon or tuna if you wanted more than a salad. You really should try this!
Oh my...what a hit!!! Absolutely wonderful! Didn’t change a thing!
Very good even though I didn’t have pear brandy. Noice texture with the crispy cabbage and nice pears and pecans. I served it with a corn chowder which was light, no cheese.
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