To serve a bigger group, this side salad can easily be doubled. Good thing, too, because its sweet, earthy flavor is a real crowd pleaser.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Oh my gosh! My husband and son are not fans of either pears or cabbage. My son is a foodie and very opinionated. They LOVED this! I added a little crumbled goat cheese as well. It paired really well with salmon. 10 stars!
Made this yesterday, I enjoyed it
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?