Crisp pieces of salty, smoky pastrami make a perfect counterpoint to sweet roasted cabbage. Topped with a tangy blue cheese dressing, this wedge salad makes the standard iceberg-bacon version pale in comparison.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Probably because it's cabbage instead of lettuce. ;)
The lettuce turned out to be watery for some reason? I thought the taste was mediocre. For me, it definitley didnt wow folks.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.