Yield: Yields about 1 quart.
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This is a nice soup. Will definitely be making it again and perhaps experimenting with some reviewer suggestions. The recipe, as written, makes only a small batch so I would suggest doubling the amount-- both in the interest of hearty appetites and energy efficiency. If you're going to roast carrots in the oven for an hour and then boil them for 45 minutes, you might as well make a decent-sized batch. Global warming, after all.
I added 2 T Harrisa paste for a bit more kick! Loved it!
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