Servings: 4 as a main course, 6 as a side dish
Pair this delicious salad with some toasted flatbread as a vegetarian main course or serve it as a side dish with grilled lamb chops, roast chicken, or seared salmon.
Often used as a substitute for lemon juice in recipes that don’t need or want the additional acid, sumac is delicious on fish, chicken, fruit, and meat. Because of its growing popularity, it is becoming more available; look for it in specialty food stores and even some well-stocked supermarkets.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Yummy, easy to make and roundly praised!
Oops, forgot to rate.
This salad was fantastic!!! Really fresh and satisfying. It's a great veggie meal on its own or a great side. Will be making this again and again.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.