Servings: 6 to 8 as a side dish
With its tangy mustard and thyme glaze, this roasted cauliflower looks so dramatic that you may want to take it to the table whole and “carve” it there. It’s delicious with roast chicken, salmon, or pork.
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Just made this recipe the other day - delicious, different and full of flavour!
I rarely write recipe reviews, but I think this is one recipe cauliflower lovers should try. The glaze on the roasted cauliflower head makes the vegetable even more flavorable and the presentation is very attractive. I found it easy to prepare and my audience loved it.
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