Yield: Makes about 5-1/2 cups
Servings: 4 to 6
Sweet roasted garlic harmonizes with salty celery and prosciutto in this creamy soup. Since the soup is strained, there’s no need to peel the celery.
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Added buttermilk, cream,cream of mushroom soup, potatoes, and yams. Best Celery, Garlic, Potato soup ever!
This is a solid soup that requires very little effort. Overall, this does not have a lot of flavour so it will not hold up as a course on it's own but pairs well with some good crackers and old cheddar. The aroma while cooking is fantastic! All that said, I would make it again, low effort and always have the ingredients on hand.
This recipe doesn't make a very large batch. I love celery but thought the flavor came out very odd.
The soup had excellent flavor but I found it made quite a bit less than the amount listed in the recipe. Also, the amount of prosciutto appears to be off in the recipe. 1 ounce seems about right but it is way less than 3/4 of a cup. I think the right measurement is probably 1/4 cup.
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