Yield: Makes about 5-1/2 cups
Servings: 4 to 6
Sweet roasted garlic harmonizes with salty celery and prosciutto in this creamy soup. Since the soup is strained, there’s no need to peel the celery.
Added buttermilk, cream,cream of mushroom soup, potatoes, and yams. Best Celery, Garlic, Potato soup ever!
This is a solid soup that requires very little effort. Overall, this does not have a lot of flavour so it will not hold up as a course on it's own but pairs well with some good crackers and old cheddar. The aroma while cooking is fantastic! All that said, I would make it again, low effort and always have the ingredients on hand.
This recipe doesn't make a very large batch. I love celery but thought the flavor came out very odd.
The soup had excellent flavor but I found it made quite a bit less than the amount listed in the recipe. Also, the amount of prosciutto appears to be off in the recipe. 1 ounce seems about right but it is way less than 3/4 of a cup. I think the right measurement is probably 1/4 cup.
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