This party-worthy main-course salad is a wonderful combination of roasted chicken thighs and cauliflower, chickpeas, pickled red onions, olives, and peppery arugula. It’s simultaneously refreshing and filling.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I made this salad exactly as instructed and wouldn't change a thing. It has amazing flavor and will go in my files as a favorite. Its worth every minute it takes to make the chickpeas with bay leaves and herbs for the texture - I may never buy canned chickpeas again.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?