Be sure to tell your guests that the olives have pits, and encourage them to eat the roasted lemon slices, rind and all. They add a nice sour-bitter counterpoint to the rich chicken meat. If Meyer lemons are in season, by all means use them here.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I added some crumbled feta cheese at the end one day. Husband loves this dish.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.