Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Wow this recipe rocked! It was quick and easy to make and best of all was scrumptious. Because I had no fresh bread in the house I substituted panko bread crumbs. It worked beautifully.
A wonderful combination of flavors and textures, and simple to prepare on short notice (like when I'm a little late getting home from work.) The added calories from the pesto are well worth adding this to our regular rotation of fish dishes.
We usually don't care for tomatoes with fish, but with this, it was just a bit and just enough. I did not add garlic to the bread crumbs, as the pesto should have had enough. There was some pesto in the freezer to make this so easy for this time of year. I will make this a go to when haddock is on sale.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?