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Very quick. Very easy. I used Costco basil pesto. Only had frozen Dave's killer bread "ends" which grated beautifully to make breadcrumbs. I'd add another clove garlic with it. I was glad to learn the trick to make crispy fish is to pat the fish dry. Definitely going on our "make again" list
Wow this recipe rocked! It was quick and easy to make and best of all was scrumptious. Because I had no fresh bread in the house I substituted panko bread crumbs. It worked beautifully.
A wonderful combination of flavors and textures, and simple to prepare on short notice (like when I'm a little late getting home from work.) The added calories from the pesto are well worth adding this to our regular rotation of fish dishes.
We usually don't care for tomatoes with fish, but with this, it was just a bit and just enough. I did not add garlic to the bread crumbs, as the pesto should have had enough. There was some pesto in the freezer to make this so easy for this time of year. I will make this a go to when haddock is on sale.
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