If you get thinner tail pieces of cod, you might want to fold them over to double the thickness so they don’t cook too quickly and dry out.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Not often you get something so fast and easy that’s also delicious. Our favorite fish recipe by a mile.
Easy yet delicious. I added some minced garlic to boost the flavor. I also substituted parsley for oregano.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?