You can make this dish ahead of time, and it’s a good recipe for slightly underripe figs. I like to serve it with fresh raspberries.
When every bit of sugar has melted and the syrup is deep amber, pour it over the figs.
These came out beautiful! My only complaint is the caramel really darkened and hardened after coming out of the oven and I probably would make more for four servings, since I love caramel and wanted a lot. Absolutely elegant, my first fig dish and I did love it. I topped it with a vanilla mascarpone cream and the figs were divine!
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