You can make this dish ahead of time, and it’s a good recipe for slightly underripe figs. I like to serve it with fresh raspberries.
When every bit of sugar has melted and the syrup is deep amber, pour it over the figs.
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These came out beautiful! My only complaint is the caramel really darkened and hardened after coming out of the oven and I probably would make more for four servings, since I love caramel and wanted a lot. Absolutely elegant, my first fig dish and I did love it. I topped it with a vanilla mascarpone cream and the figs were divine!
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