If you have trouble finding fingerling potatoes, you can substitute baby red-skin potatoes; just cut any large ones in half.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
A very earthy flavor comes forth from the white truffle oil and makes the potatoes less of a rustic side dish, but rather an elegant side dish. Make sure you use the exact amount of white truffle oil and no more because it can easily overpower everything. You could even use a little less and do well.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?