Servings: Yields about 2 cups.
This recipe makes enough pizza topping for eight small pizzas. If you have leftovers, use them in summer salads, pastas, and sandwiches.
Make Ahead Tips
You can make roasted garlic ahead of time and refrigerate it for up to three days.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious roasted garlic recipe
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?