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Servings: 4

Roasting green beans creates caramelized notes that pair well with bright lemon zest. Serve the beans with roasted chicken or seared salmon, or use them in Roasted Green Bean Panzanella.

Ingredients

1 lb. green beans, trimmed
2 Tbs. extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 tsp. finely grated lemon zest (optional)

Calories (kcal) : 90
Fat Calories (kcal): 60
Fat (g): 7
Saturated Fat (g): 1
Polyunsaturated Fat (g): 1
Monounsaturated Fat (g): 5
Cholesterol (mg): 0
Sodium (mg): 150
Carbohydrates (g): 7
Fiber (g): 3
Sugar (g): 3
Protein (g): 2

Preparation

Position a rack in the center of the oven and heat to 425°F.
On a rimmed baking sheet, toss the green beans with the oil, 1/2 tsp. salt, and 1/4 tsp. pepper, and spread in a single layer. Roast until the bottoms begin to brown, about 15 minutes. Toss, rearrange on the baking sheet, and roast until tender and golden brown in places, about 5 minutes more.
Toss the beans with the lemon zest, if using, season to taste, and serve.

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IN THIS RECIPE
Green Beans
IN THIS RECIPE
Black Peppercorns
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Lemons
FEATURED
Black Trumpet Mushrooms

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Reviews (1 review)

Pielove | 01/16/2017
Yum! Easy and a tasty break from the usual steamed green beans. Will be making this again!

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What We're Cooking Now

Name: Roasted Green Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. green beans, trimmed; 2 Tbs. extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 tsp. finely grated lemon zest (optional)

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Roasted Green Beans

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