Short on ingredients but long on flavor, this one-pan meal needs only a side salad to be complete.
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I made this exactly as written (well, maybe a touch more honey). It was absolutely delicious!
Did everything exactly as listed, with the exception of draining off most of the excess chicken fat prior to broiling. Loved it. Lemon flavor was intense and satisfying, especially with the chicken. Will definitely make again, though will take added effort to drain excess chicken fat a bit earlier (before applying the glaze) to further crisp the potatoes.
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