Short on ingredients but long on flavor, this one-pan meal needs only a side salad to be complete.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I made this exactly as written (well, maybe a touch more honey). It was absolutely delicious!
Did everything exactly as listed, with the exception of draining off most of the excess chicken fat prior to broiling. Loved it. Lemon flavor was intense and satisfying, especially with the chicken. Will definitely make again, though will take added effort to drain excess chicken fat a bit earlier (before applying the glaze) to further crisp the potatoes.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?