Loaded with garlicky shrimp and a rich lemon flavor, this pasta dish comes together easily and will disappear quickly. Serve with extra grated cheese.
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This was a very interesting twist on shrimp scampi. It was delicious and we loved the parsley mixture sprinkled on top. I could not find the Calabrian pepper paste so I just added red pepper flakes. Also, I tried to mince the lemon peel in my mini-food processor. It did not work well so next time I will just mince on a cutting board with a knife. I might also discard the membrane before mincing. This is a definite "do again". Thank you Fine Cooking.
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