Servings: 8 to 10
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
To make caramelized lemon slices: Grease a wire rack with nonstick cooking spray. Thinly slice lemons and dip each slice into granulated sugar. Heat a nonstick skillet over medium heat, and put the lemon slices in the pan. Cook until the sugar starts to melt and caramelize around the edges, about 2 minutes. Flip and cook until browned, another 2 minutes. Remove from the skillet, and set on the prepared rack to cool.
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