Servings: 2 as a main course, 4 as a side dish
Parsnips are the perfect winter vegetable for this sweet, nutty salad. Walnuts top off this dish with a satisfying crunch.
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Healthy yet hearty. An inspired combination, & very colorful! Satisfying enough for a main dish for dinner. Highly recommended.
Made this last night and served it with roast chicken. Absolutely delicious. It would be great with kale greens, I think. Unfortunately my market was out of them so had to settle for a mix of spinach and arugula. Will definitely make again.
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