Servings: twelve to fourteen.
These delicious pears are a great accompaniment to the Brown Butter Almond Cake—or a simple dessert on their own with vanilla ice cream.
I made this to serve with the browned butter almond cake (see recipe on this site). WOW! The roasted pears are simply delicious with the buttery rich caramel sauce. This pairs perfectly with the cake. My cooking club was very impressed.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.