The shell for this tart is really easy to make, as it requires no rolling at all, just patting into the tart pan.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is the best tart ever! I used just a tablespoon of melted butter to brush the pineapple rather than the larger amount and it tasted just right. Serve this to company after a hearty meal: it is light, refreshing and delicious.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?