Servings: 10 to 12
Typically shredded for tacos, pollo asado usually refers to chicken, brightly flavored with fresh citrus juice, dried Mexican oregano, and achiote paste—a dense combination of ground annatto seeds, cumin, coriander, and cloves. Even with a short marinating time, turkey takes on these same flavors beautifully. See a step-by-step of how to spatchcock the turkey, which helps it roast more quickly and evenly.
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