Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
All Access| |
Advanced Search
Recipe

Roasted Radicchio with Balsamic and Blue Cheese

By Christine Gallary December 2017/January 2018 Issue

Servings: 6

This simple but festive side pairs beautifully with roast beef, making it a perfect element of a holiday meal.

Ingredients

  • 3 heads radicchio (about 1-1/2 lb.), quartered lengthwise through the root
  • 2 Tbs. olive oil
  • Kosher salt and freshly ground black pepper
  • 2 oz. crumbled blue cheese
  • 1 to 2 Tbs. balsamic glaze
  • Crumbled, cooked bacon (optional)

Nutritional Information

  • Calories (kcal) : 100
  • Fat Calories (kcal): 70
  • Fat (g): 7
  • Saturated Fat (g): 2.5
  • Polyunsaturated Fat (g): .5
  • Monounsaturated Fat (g): 4
  • Cholesterol (mg): 5
  • Sodium (mg): 220
  • Carbohydrates (g): 6
  • Fiber (g): 1
  • Sugar (g): 2
  • Protein (g): 4

Preparation

  • Position a rack in the center of the oven and heat to 450°F.
  • Toss the radicchio wedges on a large rimmed baking sheet with the oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Arrange cut side down in a single layer. Roast for 15 minutes. Flip and roast until the radicchio is wilted, 5 to 10 minutes more.
  • Bunch the radicchio together and sprinkle with 2 oz. crumbled blue cheese. Roast until the cheese just starts to melt, 1 to 2 minutes.
  • Serve drizzled with balsamic glaze and sprinkled with bacon, if you like.
Rate or Review
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Ingredient Spotlight

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Related Recipes

What We're Cooking Now

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

From the Shop

Browse the Shop

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

Follow

Newsletter

Love to cook? Sign up today and get the latest from Fine Cooking plus special offers

Site Links

Taunton Network

© 2018 The Taunton Press, Inc. All rights reserved.

Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Fine Cooking Magazine - June/July 2018

Subscribe today and save up to 44%

Subscribe

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this recipe

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a magazine subscriber to access this feature.

Fine Cooking Cover

Subscribe today and save up to 44%

Subscribe

Or learn more

Already a subscriber?