Fine Cooking

Servings: 6

This simple but festive side pairs beautifully with roast beef, making it a perfect element of a holiday meal.

Ingredients

3 heads radicchio (about 1-1/2 lb.), quartered lengthwise through the root
2 Tbs. olive oil
Kosher salt and freshly ground black pepper
2 oz. crumbled blue cheese
1 to 2 Tbs. balsamic glaze
Crumbled, cooked bacon (optional)

Calories (kcal) : 100
Fat Calories (kcal): 70
Fat (g): 7
Saturated Fat (g): 2.5
Polyunsaturated Fat (g): .5
Monounsaturated Fat (g): 4
Cholesterol (mg): 5
Sodium (mg): 220
Carbohydrates (g): 6
Fiber (g): 1
Sugar (g): 2
Protein (g): 4

Preparation

Position a rack in the center of the oven and heat to 450°F.
Toss the radicchio wedges on a large rimmed baking sheet with the oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Arrange cut side down in a single layer. Roast for 15 minutes. Flip and roast until the radicchio is wilted, 5 to 10 minutes more.
Bunch the radicchio together and sprinkle with 2 oz. crumbled blue cheese. Roast until the cheese just starts to melt, 1 to 2 minutes.
Serve drizzled with balsamic glaze and sprinkled with bacon, if you like.

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Ingredient Spotlight

IN THIS RECIPE
Radicchio
IN THIS RECIPE
Balsamic Glaze
IN THIS RECIPE
Blue Cheese
FEATURED
Shishito Peppers

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What We're Cooking Now

Name: Roasted Radicchio with Balsamic and Blue Cheese
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 heads radicchio (about 1-1/2 lb.), quartered lengthwise through the root; 2 Tbs. olive oil; Kosher salt and freshly ground black pepper; 2 oz. crumbled blue cheese; 1 to 2 Tbs. balsamic glaze; Crumbled, cooked bacon (optional)