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Recipe

Roasted Radishes with Chive Butter

Servings: 2 to 4

Roasting radishes brings out their sweetness while still retaining crunch.

Ingredients

  • 1 lb. French breakfast radishes, trimmed and halved if large
  • 1 Tbs. olive oil
  • Kosher salt
  • 2 Tbs. softened unsalted butter
  • 1 Tbs. thinly sliced fresh chives
  • 2 tsp. whole-grain mustard

Nutritional Information

  • Calories (kcal) : 100
  • Fat Calories (kcal): 80
  • Fat (g): 9
  • Saturated Fat (g): 4
  • Polyunsaturated Fat (g): .5
  • Monounsaturated Fat (g): 4
  • Cholesterol (mg): 15
  • Sodium (mg): 140
  • Carbohydrates (g): 4
  • Fiber (g): 2
  • Sugar (g): 2
  • Protein (g): 1

Preparation

  • Heat the oven to 400°F.
  • Toss the radishes with the oil and 1/8 tsp. salt. Spread on a large rimmed baking sheet lined with foil, and roast for 20 minutes, or until tender and light golden.
  • Meanwhile, in a large bowl, mash together the butter, chives, and mustard.
  • Transfer the radishes to the bowl, and toss to coat in the butter mixture. Season to taste with a good pinch of salt, and serve hot.

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