Yield: Yields about 1 cup
Inspired by the flavors of Spain, this rosy sauce has a sweet-smoky flavor that’s perfect with Sear-Roasted Beef Tenderloin. It’s delicious paired with roast chicken, pork, or lamb, too.
Make Ahead Tips
The sauce will keep in the refrigerator for up to 2 days.
The recipe was easy to follow.
Paired with the Oven Roasted Filet. It was outstanding. Made the day before and refrigerated, taking out about 2 hours before dinner to bring to room temperature. Next time will blend the peppers longer than to "just blended". Would have preferred it to be a little less chunky. Used creme fraiche in place of sour cream.
We had a filet of beef for Christmas. One of the FC magazines featured 12 sauces for it. We chose to do four of which this was one. I really liked it. It tasted great with the beef. It is versatile enough where it could go over roasted cauliflower or as a spread on a sandwich.
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