Root veggies—especially heavy hitters like turnips, rutabaga, and parsnips—can always use a little extra love to get the family to buy in. A quick cider glaze is just the thing. Roast up a colorful mix of roots until just browned, and then toss with this glaze of cider and brown sugar so that the roots become tender and sticky sweet.
Great Recipe! This was a hit! Making it again this Thanksgiving! Thank you.
I made these roasted roots for a huge holiday party and they were a hit. You certainly can add more vegetables than listed here. Wonderful recipe.
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