Root veggies—especially heavy hitters like turnips, rutabaga, and parsnips—can always use a little extra love to get the family to buy in. A quick cider glaze is just the thing. Roast up a colorful mix of roots until just browned, and then toss with this glaze of cider and brown sugar so that the roots become tender and sticky sweet.
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I made these roasted roots for a huge holiday party and they were a hit. You certainly can add more vegetables than listed here. Wonderful recipe.
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