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Excellent flavor, very easy recipe.
This is an elegant side dish. I had non-squash eaters going back for seconds and thirds. A must for any holiday table!
I don't love squash but this recipe may change my mind. It's really good. As many cooks do, I had to add my own touch (a compulsion I think). So I added about a teaspoon soy sauce for a umami touch, about 1/3 C walnuts chopped and parsley because I didn't have rosemary.. Good!
Outstanding recipe. Served with roasted chicken. Used fresh rosemary out of the garden and subbed maple syrup (grade B) for the sugar. Truly a keeper.
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