The bright flavors and beautiful colors in this one-pan meal make it a company-worthy meal, but it’s quick enough for a weeknight, too.
Delicious and incredibly easy. My husband loved it. I will double the amount of fennel and onion in the future.
Perfect combination of flavors and so easy. I served it for a birthday dinner for 16 people. Roasted the fennel and onion ahead of time. Roasted 3 whole salmon fillets for 15 minutes and the fish was perfect. I served the salmon whole topped with the gremolata so people could take the size portion they wanted. People who ordinarily don't like fish raved about it. There was just a small piece left over! I made no changes to the recipe except to add some salt when chopping the pistachios because I couldn't find the salted ones.
Very easy to prepare and quite tasty as well. I have added some white wine to the fennel and salmon just before and roasted them. Delicious.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.