Fresh tarragon pairs beautifully with salmon, and just a little goes a long way in this simple recipe.
Round out the meal with asparagus and boiled potatoes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is an excellent and super simple dinner! It will be going into our regular rotation.
Excellent as written. Easy and delicious. This is going in my "favorites" folder.
Time warning 10" per inch @ 350. Recipe oven temp of 400 plus 10-15min cooking time will way over cook the salmon.
I used yogurt in stead of mayo. As it is a bit acid, adjust the amount of lime/lemon juice! With mild mustard I did: 1/2 mild mustard + 1/2 yogurt. Worked perfectly. Super quick. Super easy.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?