Yield: Yields about 1-3/4 cups.
As the strawberries roast, their juice thickens into a beautiful, sweet sauce. Use the roasted strawberries as a topping for ice cream, or go all out and try them in Triple Strawberry Ice Cream Sundaes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Love these. Make them all the time. They are fast and easy and can be made ahead. Plus, they taste wonderful.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?