A low oven gently roasts these ribs to a moist and tender doneness. The sweet-salty teriyaki glaze goes well with steamed rice and stir-fried vegetables.
This recipe is excerpted from Big Buy Cooking.
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Really good recipe! Ease in preparation yet the result is simply delicious. My little boy enjoys it so much he asks to bring it to school for lunch the next day.Another tip though: be sure to rinse and dry your ribs well so that the dry rubs will adhere to the ribs.
Easy to prepare and a wonderful flavor. We all enjoyed it very much.
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