Yield: Yields about 2 cups.
Serranos are generally hotter than jalapeños, but they’re also smaller, so you can use either, in the same quantity. This salsa goes well with Sirloin Tacos and other Tex-Mex dishes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Simply D-LISH! Very flavourful! Easy to make!
The smell of the charred veggies are not too pleasant in the kitchen, next time I will roast these ingredients outside on the bbq’s side burner. Definitely a redo 😋
I agree this is the best salsa--this is the only salsa recipe I make now. It's great with either supermarket Roma's or summer-ripe tomatoes from our CSA.
This is the best recipe we have found - and it's SO good- we have had guests ask where we bought the salsa from- fantastic taste. Completely worth it to make your own salsa- it;s 1000 times better than the best supermarket one.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?