Yield: Yields about 2 cups.
Serranos are generally hotter than jalapeños, but they’re also smaller, so you can use either, in the same quantity. This salsa goes well with Sirloin Tacos and other Tex-Mex dishes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Simply D-LISH! Very flavourful! Easy to make!
The smell of the charred veggies are not too pleasant in the kitchen, next time I will roast these ingredients outside on the bbq’s side burner. Definitely a redo 😋
I agree this is the best salsa--this is the only salsa recipe I make now. It's great with either supermarket Roma's or summer-ripe tomatoes from our CSA.
This is the best recipe we have found - and it's SO good- we have had guests ask where we bought the salsa from- fantastic taste. Completely worth it to make your own salsa- it;s 1000 times better than the best supermarket one.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.