Servings: 2 as a main course, 4 as a side dish
Here’s a winter salad that won’t have you longing for summer. Whole parsley leaves add zip to the mix of greens, while roasted potatoes and root vegetables make it hearty enough for a main course.
Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
WOW! This was simply AMAZING! Didn't have the greens or radicchio but just used green leaf lettuce! The blend of flavors... with the citrus... and toasted hazelnut was over the top!
Made this for dinner tonight. I have turnips, beets, lettuce and parsley growing in my garden so I thought it was a good recipe to try. We were not disappointed! I roasted the beets with skin on , rubbed with oil , wrapped in foil. Then when they were done and cooled I slipped the skins off. I roasted the potatoes and turnips as stated. I did not use the frisee or the hazelnuts because I did not have those on hand. I served it with a cucumber gazpacho and some bread. Very nice dinner!
Made this for dinner tonight. I have turnips, beets, lettuce and parsley growing in my garden so I thought it was a good recipe to try. We were not disappointed! I roasted the beets with skin on , rubbed with oil , wrapped in foil. I roasted the potatoes and turnips as stated. I did not use the frisee or the hazelnuts because I did not have those on hand. I served it with a cucumber gazpacho and some bread. Very nice dinner!
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